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Professional Baking
Professional Baking
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Book Details

  • Author Wayne (The Culinary Institute Of America) Gisslen
  • ISBN13 9781119744993
  • ISBN10 1119744997
  • Pages 816
  • Published 2022
  • Fecha de publicación 03/03/2022
  • Language German, French
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Professional Baking
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Professional Baking (German, French)

159,27€ 167,65€ -5%
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159,27€ 167,65€ -5%
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