Book Details
- Author Peter P. (The Culinary Institute Of America (CIA)) Greweling
- ISBN13 9781119490951
- ISBN10 1119490952
- Pages 960
- Published 2024
- Fecha de publicación 24/06/2024
- Language German, French
Reviews and ratings
Professional Chef (German, French)
- By
- Peter P. (The Culinary Institute Of America (CIA)) Greweling
- |
- Wiley (2024)
- 9781119490951



