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Meat
Meat
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Book Details

This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology ? to name just a few aspects.
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  • Author Annelien Pienaar
  • ISBN13 9780798179362
  • ISBN10 0798179368
  • Pages 264
  • Published 2021
  • Fecha de publicación 21/06/2021
  • Language German, French
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Meat
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Meat (German, French)

30,87€ 32,50€ -5%
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30,87€ 32,50€ -5%
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