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Food
Food
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Book Details

Careers in Focus: Food, Third Edition covers 22 jobs in the culinary arts. Job profiles include:
  • Bakery workers
  • Canning and preserving industry workers
  • Cooks and chefs
  • Confectionary industry workers
  • Dietitians and nutritionists
  • Food technologists
  • Meatcutters
  • Personal chefs
  • Restaurant and food service managers
  • and more.
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  • Author Ferguson Publishing
  • ISBN13 9780816065912
  • ISBN10 0816065918
  • Pages 217
  • Published 2026
  • Fecha de publicación 12/05/2026
  • Language German, French
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Food (German, French)

40,71€ 42,85€ -5%
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