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HACCP. Enfoque práctico
HACCP. Enfoque práctico
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Book Details

HACCP:ENFOQUE PRACTICO.(CIENCIA Y TECNOLOGIA ALIMENTOS) Enfoque práctico editado por Acribia

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  • Binding Paperback
  • Authors Sara Mortimore, Carol Wallace
  • ISBN13 9788420011806
  • ISBN10 8420011800
  • Pages 494
  • Published 2018
  • Fecha de publicación 01/03/2018
  • Language Spanish
  • Alto 240 mm
  • Ancho 170 mm
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HACCP. Enfoque práctico
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HACCP. Enfoque práctico (Spanish)

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