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HACCP. Enfoque práctico
HACCP. Enfoque práctico
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Book Details

HACCP:ENFOQUE PRACTICO.(CIENCIA Y TECNOLOGIA ALIMENTOS) Enfoque práctico editado por Acribia

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  • Binding Paperback
  • Author/s Mortimore, Sara / Wallace, Carol
  • ISBN13 9788420011806
  • ISBN10 8420011800
  • Pages 494
  • Published 2018
  • Language Spanish
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HACCP. Enfoque práctico (Spanish)

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41,80€ 44,00€ -5%
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