Detalles del libro
Vaccination is one of the cornerstones of poultry production. In fact,it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
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- Autor/es Torrubia Díaz, Francisco Javier / Téllez Peña, Sonia / Gómez Martínez, Cristina / Hauck, Rüdiger / Born, A. van den
- ISBN13 9788494297656
- ISBN10 8494297651
- Páginas 208
- Idioma Inglés
Reseñas y valoraciones
Vaccination in poultry (Inglés)
- De
- Francisco Javier Torrubia Díaz, Sonia Téllez Peña, Cristina Gómez Martínez, Rüdiger Hauck, A. van den Born
- 9788494297656



