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Vaccination in poultry
Vaccination in poultry

Book Details

Vaccination is one of the cornerstones of poultry production. In fact,it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
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  • Binding Hard cover
  • Author/s Torrubia Díaz, Francisco Javier / Téllez Peña, Sonia / Gómez Martínez, Cristina / Hauck, Rüdiger / Born, A. van den
  • ISBN13 9788494297656
  • ISBN10 8494297651
  • Pages 208
  • Language English
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Vaccination in poultry
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66,50€ 70,00€ -5%
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