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Tecnologías térmicas para el procesado de los alimentos
Tecnologías térmicas para el procesado de los alimentos
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Book Details

  • Binding Soft cover
  • Author/s Richardson, Philip
  • ISBN13 9788420010427
  • ISBN10 8420010421
  • Pages 328
  • Published 2004
  • Language Spanish
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Tecnologías térmicas para el procesado de los alimentos
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Tecnologías térmicas para el procesado de los alimentos (Spanish)

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36,10€ 38,00€ -5%
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