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Tecnología e higiene de la carne
Tecnología e higiene de la carne
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Book Details

  • Binding Soft cover
  • Author/s Prandl, Oskar
  • ISBN13 9788420007656
  • ISBN10 842000765X
  • Pages 878
  • Published 1994
  • Language Spanish
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Tecnología e higiene de la carne
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Tecnología e higiene de la carne (Spanish)

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75,05€ 79,00€ -5%
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