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Procesos básicos de pastelería y repostería. Postres en restauración 2.ª
Procesos básicos de pastelería y repostería. Postres en restauración 2.ª
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Book Details

  • Binding Soft cover
  • Author/s Armendáriz Sanz, José Luis
  • ISBN13 9788428340960
  • ISBN10 842834096X
  • Pages 312
  • Published 2019
  • Language Spanish
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Procesos básicos de pastelería y repostería. Postres en restauración 2.ª
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Procesos básicos de pastelería y repostería. Postres en restauración 2.ª (Spanish)

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