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Oviedo y su gastronomía
Oviedo y su gastronomía
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Book Details

El Club de Guisanderas de Asturias se une a la celebración del nombramiento de Oviedo como Capital española de la gastronomía 2024 elaborando las más de 40 recetas de este el libro. El gastrónomo ovetense Eduardo Méndez Riestra hace extenso estudio introductorio sobre la historia de la cocina de Oviedo.

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  • Binding Paperback
  • Author/s Club de Guisanderas de Asturias / Méndez Riestra, Eduardo
  • ISBN13 9788412723878
  • ISBN10 8412723872
  • Pages 176
  • Published 2024
  • Language Spanish
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Oviedo y su gastronomía (Spanish)

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