Book Details
- Binding Soft cover
- Author/s Pérez Castaño, Víctor
- ISBN13 9788428334501
- ISBN10 8428334501
- Pages 168
- Published 2013
- Language Spanish
Reviews and ratings
Elaboración de platos combinados y aperitivos (Spanish)
- By
- Víctor Pérez Castaño
- |
- Ediciones Paraninfo, S.A (2013)
- 9788428334501
- Series HOSTELERIA Y TURISMO



