Book Details
- Binding Soft cover
- Author/s Schmidt, Karl-Friedrich
- ISBN13 9788420006826
- ISBN10 8420006823
- Pages 128
- Published 2000
- Language Spanish
Reviews and ratings
Elaboración artesanal de mantequilla, yogur y queso (Spanish)
- By
- Karl-Friedrich Schmidt
- |
- Editorial Acribia, S.A. (2000)
- 9788420006826



