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Creación culinaria
Creación culinaria
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Book Details

  • Author/s Nancy Douglas James Morgan Susan Stempleski
  • ISBN13 9788420011516
  • ISBN10 8420011517
  • Pages 346
  • Published 2010
  • Language Spanish
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Creación culinaria
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Creación culinaria (Spanish)

Introducción a los servicios de alimentación y a las cocinas del mundo
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